Naxos days, Aegean light, simple moments
We started our trip early in the morning from Piraeus, catching the ferry to Naxos. Like many trips to the Cyclades, we watched the sunrise as we left the lights of Athens behind, that quiet moment when the sea takes over and everything slows down.
The ferry arrived in Naxos just before midday, perfect for a first coffee on the island while enjoying the view of the sea and the Portara, the ancient Temple of Apollo. As we drove through the narrow streets of Chora, the island’s main town, we instantly felt the relaxed pace that makes Greek islands so special. Soon after, we were on our way to Pyrgaki, where we’d be staying.
Pyrgaki is in the southwest of Naxos, surrounded by beautiful beaches and only a few rooms and villas, thanks to the protected natural area. There’s also a small family-run tavern. It’s the kind of place where you settle in easily, sun, sea, salt, and simple moments. Our Little Mariner collection felt right at home here.
We loved Psili Ammos beach, with its endless sand and light blue water, perfect for a morning swim. We had lunch at the local tavern, enjoying dishes made with Naxos potatoes, juicy tomatoes, and Naxos Graviera. On the other side of Pyrgaki is Alyko Beach, a great spot to lay out your Little Mariner Off-White towel, relax, and watch the afternoon slow down into sunset. Nearby, the abandoned hotel covered in creative graffiti added a fun stop for a few Instagram photos.
Naxos is also known for Mount Zeus (Mount Zas), where, according to Greek mythology, Zeus spent his childhood hiding from his father Cronus. Near the mountain, we visited Filoti and Halki, two beautiful villages built higher up. We had a great dinner in Filoti and walked through its stone-paved streets, where we came across Theonas Filoti Naxos, one of the oldest pantopolia in Greece. It took us back to our own childhood summers, a reminder that the best memories often come from simple things. On our way back, we stopped at a kafenio in Halki to try homemade desserts and local liqueurs. Our Little Mariner Sage Green tote bag matched the warm tones of the village perfectly, and our shirts made the photos and memories even brighter.
On our last day, we went for a swim at Kastraki beach, known for its strong winds, big waves, and the sky full of kites. Later, we spent the evening in Chora, wandering through the narrow streets, doing a bit of shopping, and enjoying a slow sunset by the Portara, the perfect end to a slow, sun-filled trip.
The next morning, we packed our bags and got ready to catch the ferry back to Athens. Another holiday had come to an end, and we felt recharged and grateful for all the little moments we lived. Until the next one…
